DB5106/T 05-2020 Active Sichuan ProvinceLocal standards

DB5106/T 05-2020 DB5106/T 05-2020 Geographical indication product Zhongjiang hand-made hanging noodles production technical specifications

Publish Date: 2020-12-18 Implement Date: 2020-12-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5106/T 05-2020

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Cereals, legumes, and their products

Publish Date: 2020-12-18

Implement Date: 2020-12-18

Pages: 12 pages

Development Information

Pages: 12 pages

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