T/SAASS 71-2022 Active Group standards

T/SAASS 71-2022 The green and organic cultivation techniques for fresh-eating waxy maize 'Qingnong 206' with cost-effective and efficient cultivation methods

Publish Date: 2022-10-18 Implement Date: 2022-10-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SAASS 71-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2022-10-18

Implement Date: 2022-10-18

Scope

Main technical content: This document specifies the cultivation technical management procedures for Qingnong 206, a fresh-eating glutinous corn variety, in different ecological regions of Shandong and Chongqing City, including plot selection, planting isolation conditions, sowing period, sowing quantity, sowing method, planting density, thinning and transplanting, weeding, removing suckers and diseased plants, fertilization, pest and disease control, and timely harvesting. This document is applicable to the cultivation areas of Qingnong 206 fresh-eating glutinous corn in Shandong, Chongqing, and similar ecological regions.