T/XJY 1120-2021 Active Group standards

T/XJY 1120-2021 "Xiangjiang Source" String Beans

Publish Date: 2021-11-01 Implement Date: 2021-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XJY 1120-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic crops

ICS Name: Plant cultivation

Publish Date: 2021-11-01

Implement Date: 2021-11-01

Scope

Scope: This document stipulates the terms and definitions of "Xiangjiangyuan" cowpea, the production environment, seedling cultivation, land preparation and fertilization, planting, field management, pest and disease control, harvesting, packaging and storage, waste disposal, product quality, and production records, etc. This document is applicable to the production of "Xiangjiangyuan" cowpea. Main technical content: (1) This document stipulates the definitions and terms of "Xiangjiangyuan" cowpea, the production environment, land preparation and fertilization, seedling cultivation, planting, field management, pest and disease control, harvesting, waste disposal, product quality, packaging and storage, records and preservation, etc. (2) Based on the climate and environmental characteristics of our province, this document lists the main pests and diseases that occur in the production process of "Xiangjiangyuan" cowpea and their control agents and methods. This standard adheres to the principle of prevention and control mainly through agricultural, physical, and biological methods, supplemented by chemical methods, and strictly prohibits the use of highly toxic, highly residual, teratogenic, and mutagenic pesticides restricted by the state. (3) Combined with relevant standard provisions, Guangdong-Hong Kong-Macao market access requirements, and the actual situation of "Xiangjiangyuan" cowpea product quality, this document scientifically classifies "Xiangjiangyuan" cowpea into Extra Grade, Grade I, and Grade II based on basic requirements, sensory indicators, quality and safety, and product specifications, and lists the specific requirements for each grade. It also stipulates the sensory indicators and testing methods for "Xiangjiangyuan" cowpea. (4) Based on advanced practices in food safety production and agricultural standardization, this document proposes requirements for production record management.