SN/T 5228.2-2019 Active Industry standards-Product inspection

SN/T 5228.2-2019 The Rapid Screening Method for Pathogenic Microorganisms in Export Foods Part 2: Clostridium Perfringens using MALDI-TOF MS technology

Publish Date: 2019-12-27 Implement Date: 2020-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: SN/T 5228.2-2019

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Food hygiene

ICS Name: General methods for food testing and analysis

Publish Date: 2019-12-27

Implement Date: 2020-07-01

Development Information

Same series standard

SN/T 5228.1-2019 SN/T 5228.1-2019 Rapid screening methods for pathogenic microorganisms in food - MALDI-TOF MS method - Part 1: Vibrio alginolyticus for export food SN/T 5228.3-2019 Rapid screening method for pathogenic microorganisms in exported food - MALDI-TOF MS method - Part 3: Staphylococcus aureus SN/T 5228.4-2019 SN/T 5228.4-2019 Rapid screening methods for pathogenic microorganisms in food exports - MALDI-TOF MS method - Part 4: Clostridium genus SN/T 5228.5-2019 The rapid screening method for pathogenic microorganisms in exported food using MALDI-TOF MS, Part 5: Vibrio vulnificus SN/T 5228.6-2019, Methods for Rapid Screening of Pathogenic Microorganisms in Exported Foods - MALDI-TOF MS Method - Part 6: Bacillus cereus SN/T 5228.7-2019, Method for Rapid Screening of Pathogenic Microorganisms in Exported Foods by MALDI-TOF MS, Part 7: Campylobacter jejuni SN/T 5228.8-2019 Methods for rapid screening of pathogenic microorganisms in exported foods—MALDI-TOF MS method—Part 8: Klebsiella pneumoniae SN/T 5228.9-2019, Methods for Rapid Screening of Pathogenic Microorganisms in Exported Foods - MALDI-TOF MS Method - Part 9: Pseudomonas aeruginosa

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