SN/T 5226-2019 Active Industry standards-Product inspection

SN/T 5226-2019 Detection of turtle-derived components in exported food using real-time fluorescence PCR method

SN/T 5226-2019 Detection of turtle-derived components in exported food using real-time fluorescence PCR method

Publish Date: 2019-12-27 Implement Date: 2020-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: SN/T 5226-2019
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Food hygiene
ICS Name: General methods for food testing and analysis
Publish Date: 2019-12-27
Implement Date: 2020-07-01

Development Information

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