SN/T 0222-2011 Active Industry standards-Product inspection

SN/T 0222-2011 Import and Export Processing Meat Products Inspection Regulations

Publish Date: 2011-05-31 Implement Date: 2011-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: SN/T 0222-2011

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: General methods for food testing and analysis

Publish Date: 2011-05-31

Implement Date: 2011-12-01

Development Information

Replace the following standards

SN/T 0368-1995 SN/T 0369-1995 SN/T 0222.1-1993 "Rules for inspection of export preserved pork" SN/T 0222.2-1993 "Export Pork Sausage Inspection Regulations" SN/T 0224-1993 "Method for inspecting frozen cooked snail meat exports" SN 0412-1995

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