T/YCXH 69-2023 Yokoyama soybean product quality standards
T/YCXH 69-2023 Yokoyama soybean product quality standards
Basic Information
Scope
Main technical content: 1. Scope: This document specifies the terms and definitions, requirements, and inspection rules for Hengshan soybeans. It applies to the production of high-quality soybeans within the administrative area of Hengshan District. 3. Terminology and definitions: Northern Shaanxi Hengshan soybeans, intact grains, damaged grains, impurities, color, odor, heat-damaged grains, intact grain rate, damaged grain rate, heat-damaged grain rate, high-oil soybeans, high-protein soybeans 4. Soybean classification: Yellow soybeans, green soybeans, black soybeans, other soybeans 5. Requirements: Raw material requirements, processing requirements, quality requirements, hygiene indicators 6. Inspection methods: Sampling, sample division; intact grain rate, damaged grain rate, heat-damaged grain rate; impurities, imperfect grains; moisture content; discolored grains; color, odor; crude protein; crude fat 7. Inspection rules 8. Marking and labeling 9. Packaging, storage, and transportation