T/NAASS 062-2023 Active Group standards

T/NAASS 062-2023 Technical Specifications for Fine Segmentation of Beef Carcasses in the Liupan Mountain Area of Ningxia

T/NAASS 062-2023

Publish Date: 2023-03-22 Implement Date: 2023-04-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NAASS 062-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Animal husbandry and breeding

Publish Date: 2023-03-22

Implement Date: 2023-04-25

Pages: 12 pages

Scope

Scope: This document specifies the terms and definitions for the carcass dissection of beef cattle in the Liupanshan area of Ningxia, pre-slaughter management and slaughter requirements, product types, cut meat and dissection methods, operational requirements, product inspection, packaging, labeling, and storage and transportation requirements. This document applies to the slaughter and dissection of beef cattle in the Liupanshan area of Ningxia, and also applies to beef products processed from chilled carcasses, halves, and quarters as raw materials and cut into various parts. Main technical content: 3. Terms and definitions: - The terms and definitions defined in GB/T 17238 and the following terms and definitions apply to this document. - Beef carcass: The carcass of a cattle after slaughter and bleeding, excluding the head, hooves, skin, tail, and internal organs, renal fat, and reproductive organs (cows have their breasts removed). [Cited from GB/T 17238-2022, with modifications] - Half carcass: The carcass cut longitudinally along the midline of the vertebrae into two halves. [Cited from GB/T 17238-2022, with modifications] - Quadrant beef: The half carcass cut between the 12th and 13th ribs into four parts. [Cited from GB/T 17238-2022, with modifications] - Ningxia Liupanshan beef: Refers to beef products from cattle raised in Yuanzhou District, Xiji County, Longde County, Jingyuan County, Pengyang County, and Haiyuan County of Zhongwei City in Ningxia. The geographical coordinates are 105°09′00″~106°58′00″E and 35°15′00″~37°04′00″N, with a total land area of 17,000 square kilometers, involving 80 townships in six counties (districts). [Cited from T/NAASS 053-2022, with modifications] - Beef cuts: According to the different meat quality of various parts of the beef carcass, the carcass is dismembered into boned or unboned parts according to certain dissection standards. [Cited from GB/T 17238-2022, with modifications] - Fine segmentation: A