DZ/T 0101.12-1994
Active
GB 31619-2014
Active
National standards
force_standard
GB 31619-2014 National Food Safety Standard for Food Additives - Cassia Gum
GB 31619-2014
Basic Information
Standard Code:
GB 31619-2014
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2014-12-24
Implement Date:
2015-05-24
Pages:
8 pages
Scope
This standard applies to Cassia gum, a food additive made from the endosperm of the seeds of the Cassia obtusifolia or Cassia tora plant, which is extracted and processed. It mainly contains galactomannan, a polymer consisting of a linear mannose backbone and galactose side chains.
Development Information
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