T/JYXGX 1-2019 Active Group standards

T/JYXGX 1-2019 Jingyan Green Production Technical Regulations for Orange

Publish Date: 2019-06-10 Implement Date: 2019-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Out of stock

Basic Information

Standard Code: T/JYXGX 1-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Plant cultivation

Publish Date: 2019-06-10

Implement Date: 2019-07-01

Scope

Scope: This standard specifies the technical specifications for green production of citrus in Jingren County, including site selection, cultivation management, soil, fertilizer, and water management, shaping and pruning, flower and fruit management, pest and disease control, harvesting, and management requirements. This specification applies to the green food citrus cultivation areas within the administrative scope of Jingren County. Main technical content: 1. Scope 2. Normative reference documents 3. Site selection 4. Cultivation management 5. Soil, fertilizer, and water management 6. Shaping and pruning 7. Flower and fruit management 8. Pest and disease control 9. Harvesting 10. Management requirements Appendix A (Informative Appendix): Main pests and diseases and control methods Appendix B (Normative Appendix): Prohibited pesticides Appendix C (Normative Appendix): Citrus fruit grading and quality requirements in Jingren County