GB/T 18105-2000 Abolished National standards

GB/T 18105-2000 Method for determination of the processing degree of rice and other grain kernels using iso-color-phase differential staining(IDS)

Publish Date: 2000-05-19 Implement Date: 2000-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 18105-2000

Standard Type: National standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2000-05-19

Implement Date: 2000-10-01

Pages: 4 pages

Development Information

Word Count: 5 Thousand words Pages: 4 pages

Referenced Standards

GB 1354-1986 Rice GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction GB/T 12310-1990 Sensory analysis method—Paired comparison test

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02