GB/T 22959-2008 Active National standards

GB/T 22959-2008 Determination of chloramphenicol,thiamphenicol and florfenicol residues in fugu,eel and baked eel—LC-MS-MS method

Publish Date: 2008-12-31 Implement Date: 2009-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 22959-2008

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: General methods for food testing and analysis

Publish Date: 2008-12-31

Implement Date: 2009-05-01

Pages: 12 pages

Scope

This standard specifies the method for determining the residues of chloramphenicol, thiamphenicol, and florfenicol, as well as their metabolite florfenicol amine, in puffer fish, eels, and grilled eels by liquid chromatography-tandem mass spectrometry (LC-MS/MS).
This standard is applicable to the determination of residues of chloramphenicol, thiamphenicol, florfenicol, and florfenicol amine in puffer fish, eels, and grilled eels.
The method's detection limits for this standard are: 0.1 μg/kg for chloramphenicol in puffer fish, eels, and grilled eels; and 1.0 μg/kg for thiamphenicol, florfenicol, and florfenicol amine.

Development Information

Word Count: 19 Thousand words Pages: 12 pages

Referenced Standards

GB/T 6379.1-2004 Accuracy(trueness and precision)of measurement methods and results—Part 1:General principles and definitions GB/T 6379.2-2004 Accuracy(trueness and precision)of measurement methods and results—Part 2:Basic method for the determination of repeatability and reproducibility of a standard measurement method GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods

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