GB/T 18415-2001
Active
GB/T 22994-2008
Active
National standards
GB/T 22994-2008 Determination of levamisole residues in milk and milk powder—LC-MS-MS method
GB/T 22994-2008 Determination of levamisole residues in milk and milk powder—LC-MS-MS method
Basic Information
Standard Code:
GB/T 22994-2008
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2008-12-31
Implement Date:
2009-05-01
Pages:
8 pages
Scope
This standard specifies the method for determining the residual amount of levamisole in milk and milk powder by liquid chromatography-tandem mass spectrometry.
This standard is applicable to the determination of the residual amount of levamisole in liquid milk (including raw milk, pure milk, and skim milk) and milk powder (including pure milk powder, skim milk powder, and infant and toddler formula milk powder).
Development Information
Referenced Standards
GB/T 6379.1-2004 Accuracy(trueness and precision)of measurement methods and results—Part 1:General principles and definitions
GB/T 6379.2-2004 Accuracy(trueness and precision)of measurement methods and results—Part 2:Basic method for the determination of repeatability and reproducibility of a standard measurement method
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active