SN/T 2360.18-2009 Import and Export Food Additives Inspection Regulations - Part 18: Preservatives

SN/T 2360.1-2009 Rules for inspection of food additives for import and export Part 1: General rules SN/T 2360.2-2009 Import and Export Food Additives Inspection Regulations Part 2: Acidity Regulator SN/T 2360.3-2009 Inspection Regulations for Food Additives Import and Export - Part 3: Anti-caking Agents (English translation only) SN/T 2360.4-2009 Export and Import Food Additives Inspection Regulations - Part 4: Antifoaming Agent SN/T 2360.5-2009 Import and Export Food Additives Inspection Regulations - Part 5: Antioxidants SN/T 2360.6-2009 Rules for inspection of food additives for import and export - Part 6: Bleaching agents SN/T 2360.7-2009 Import and Export Food Additives Inspection Regulations - Part 7: Baking Aids SN/T 2360.8-2009 The Inspection Regulations for Food Additives Import and Export (Part 8): Basic Additives and Ingredients for Gummi Candy SN/T 2360.9-2009 Rules for inspection of food additives - Part 9: Colorants (Chinese translation) SN/T 2360.10-2009 The Inspection Regulations for Food Additives Import and Export - Part 10: Preservatives for Color Protection SN/T 2360.11-2009 Inspection Procedures for Import and Export Food Additives Part 11: Emulsifiers SN/T 2360.12-2009 Import and Export Food Additives Inspection Regulations - Part 12: Enzyme preparations SN/T 2360.13-2009 Import and Export Food Additives Inspection Regulations - Part 13: Flavoring Agents SN/T 2360.14-2009 Inspection Regulations for Food Additives Import and Export - Part 14: Flour Treatment Agents SN/T 2360.15-2009 Export and Import Food Additives Inspection Regulations - Part 15: Coating Agents SN/T 2360.16-2009 The Inspection Regulations for Additives for Import and Export Food: Part 16 - Moisture Retention Agents SN/T 2360.17-2009 Inspection Procedures for Import and Export Food Additives Part 17: Nutritional Enhancers SN/T 2360.19-2009 Export and Import Food Additives Inspection Regulations - Part 19: Stabilizers and Coagulants SN/T 2360.20-2009 Examination Regulations for Additives in Import and Export Food - Part 20: Sweeteners SN/T 2360.21-2009 Import and Export Food Additives Inspection Regulations - Part 21: Thickening Agents SN/T 2360.22-2009 Import and Export Food Additives Inspection Regulations Part 22: Spices and Flavorings SN/T 2360.23-2009 The Inspection Regulations for Additives for Import and Export: Part 23 - Compound Food Additives SN/T 2360.24-2009 The Inspection Regulations for Food Additives Import and Export (Part 24): Specific Use Food Additives SN/T 2360.25-2009 Food additive inspection regulations for import and export (Part 25): Process aids used in food industry processing