T/GZTPA 0003-2019 Active Group standards

T/GZTPA 0003-2019 Determination of Residual Amounts of Gibberellic Acid in Tea and Green Tea by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

T/GZTPA 0003-2019 Determination of Residual Amounts of Gibberellic Acid in Tea and Green Tea by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Publish Date: 2019-12-26 Implement Date: 2020-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GZTPA 0003-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food Composite
ICS Name: Integrated agriculture and forestry
Publish Date: 2019-12-26
Implement Date: 2020-01-01

Scope

Scope: This standard specifies the method for determining the residual amount of ketoconazole in tea and tea leaves by liquid chromatography-mass spectrometry/mass spectrometry. This standard is applicable to the routine monitoring and risk assessment of ketoconazole residues in tea and tea leaves produced by members of the Guizhou Provincial Green Tea Brand Development Promotion Association; Main technical content: The residual ketoconazole in the sample is extracted with acetonitrile-acetic acid solution, purified by a solid-phase extraction column, and determined by liquid chromatography-mass spectrometry/mass spectrometry, with quantification performed using the external standard method.

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