QB/T 5299-2018 Active Industry standards-Light industry

QB/T 5299-2018 The method for determining the stable carbon isotope ratio (13C/12C) in wine using liquid chromatography coupled with stable isotope ratio mass spectrometry

Publish Date: 2018-10-22 Implement Date: 2019-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: QB/T 5299-2018

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Alcoholic beverages

Publish Date: 2018-10-22

Implement Date: 2019-04-01

Pages: 7 pages

Development Information

Pages: 7 pages

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