T/LTXH 046-2023 Technical Specifications for Open-field Pumpkin Cultivation
T/LTXH 046-2023
Basic Information
Scope
Scope: This standard specifies the planting environment, pre-planting preparation, planting process, field management, harvesting, and storage during the cultivation of open-field pumpkins. This standard applies to the cultivation and management of open-field pumpkins in Bayannaoer City. Main technical content: The following documents are essential for the application of this document. For referenced documents with a specified date, only the version dated on that date applies to this document. For referenced documents without a specified date, the latest version (including all amendment lists) applies to this document. GB 16715.1 Seeds for Vegetable Crops—Melons GB 2763 National Food Safety Standard—Maximum Residue Limits for Pesticides in Food NY/T 391 Green Food—Environmental Quality of Production Areas NY/T 393 Green Food—Pesticide Use Guidelines NY/T 394 Green Food—Fertilizer Use Guidelines