GB/T 14551-1993
Replaced
T/HSHXH 03-2021
Active
Group standards
T/HSHXH 03-2021 drying technique specifications for dried apricots
T/HSHXH 03-2021 drying technique specifications for dried apricots
Price:
$ 30
Basic Information
Standard Code:
T/HSHXH 03-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Integrated agriculture and forestry
Publish Date:
2021-12-28
Implement Date:
2022-01-01
Scope
Scope: This document specifies the processing sites, equipment and utensils, raw and auxiliary materials, operating procedures, fruit quality, and testing methods for dried plums. This document is applicable to the processing of dried plums in Heishuo County, Xiaofaransi Town; Main technical contents: processing sites, equipment and utensils, raw and auxiliary materials, operating procedures, fruit quality, and testing methods
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced