T/ZNZ 013-2019 Active Group standards

T/ZNZ 013-2019 Green food and Citrus production technical specifications

Publish Date: 2019-12-27 Implement Date: 2020-01-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZNZ 013-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Plant cultivation

Publish Date: 2019-12-27

Implement Date: 2020-01-27

Scope

Main technical content: This standard specifies the technical requirements for the selection and planning of orchards, the selection of varieties and seedlings, planting and establishing orchards, soil, fertilizer and water management, pruning and shaping, flower and fruit management, pest and disease control, harvesting and storage, and file record management in the production of high-quality and safe green food citrus in Zhejiang Province. This standard is applicable to the cultivation of high-quality and safe green food citrus in Zhejiang Province