DB1311/T 090.2-2015 Abolished Hebei ProvinceLocal standards

DB1311/T 090.2-2015 Green food (A grade) sweet pepper production technical regulations Part 2: Greenhouse autumn post-production procedures

DB1311/T 090.2-2015 Green food (A grade) sweet pepper production technical regulations Part 2: Greenhouse autumn post-production procedures

Publish Date: 2015-01-20 Implement Date: 2015-01-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB1311/T 090.2-2015
Standard Type: Local standards
Standard Status: Abolished
is_force_gb: no
CCS Name: Agricultural and forestry technology
ICS Name: Plant cultivation
Publish Date: 2015-01-20
Implement Date: 2015-01-20
Pages: 8 pages

Scope

This standard specifies the terms and definitions, environmental conditions of the production area, variety selection, seedling cultivation, transplanting, field management, pest and disease control, and harvesting for the production of green food (Grade A) greenhouse late-season eggplants. This standard is applicable to the production of green food (Grade A) greenhouse late-season eggplants in Hengshui City.

Development Information

Pages: 8 pages

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