T/SHZSAQS 00343-2025 Active Group standards

T/SHZSAQS 00343-2025 Seedless watermelon skin residue micro-fermented technology specifications

Publish Date: 2025-01-06 Implement Date: 2025-01-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SHZSAQS 00343-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Cereal crops and products

ICS Name: Plant cultivation

Publish Date: 2025-01-06

Implement Date: 2025-01-06

Scope

Main technical content: This document specifies the terms and definitions of micro-fermentation of melon rind residue, as well as the selection of raw materials, the construction of fermentation pits, the micro-fermentation process, micro-fermentation management, quality evaluation, and retrieval requirements. This standard is applicable to the micro-fermentation of melon rind residue in the Xinjiang Uygur Autonomous Region.