DB4115/T 048-2018 Active Henan ProvinceLocal standards

DB4115/T 048-2018 Xinyang traditional cuisine snacks cooking skills: Oil-fried mantou

Publish Date: 2018-02-26 Implement Date: 2018-05-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Basic Information

Standard Code: DB4115/T 048-2018

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2018-02-26

Implement Date: 2018-05-26

Pages: 7 pages

Development Information

Pages: 7 pages

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