GB/T 23416.6-2009 Active National standards

GB/T 23416.6-2009 Safety technical specification of pest control for vegetables—Part 6:Green vegetables

GB/T 23416.6-2009 Safety technical specification of pest control for vegetables—Part 6:Green vegetables

Publish Date: 2009-03-28 Implement Date: 2009-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 23416.6-2009
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Plant quarantine, pest and disease control
ICS Name: Integrated agriculture and forestry
Publish Date: 2009-03-28
Implement Date: 2009-10-01
Pages: 8 pages

Scope

This part of GB/T 23416 specifies the types of common diseases and pests of leaf vegetables, the principles of prevention and control, agricultural prevention and control, physical prevention and control, biological prevention and control, and chemical prevention and control.
This part is applicable to the prevention and control of diseases and pests of leaf vegetables such as spinach, celery, lettuce, water spinach, fennel, amaranth, coriander, chrysanthemum, sorrel, winter cabbage, fall koi, apricot, golden flower, purple-backed celery, basil, maple spinach, mint, chicory, duck celery, perilla, parsley, bitter lettuce, chrysanthemum head, dill, etc.

Development Information

Word Count: 12 Thousand words Pages: 8 pages

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