DB3708/T 46.2-2023 Food Safety Responsibility Implementation Guide Part 2: Food Production Enterprises

DB3708/T 46.1-2023 Food Safety Responsibility Implementation Guide Part 1: Terminology and Classification DB3708/T 46.3-2023 Food Safety Responsibility Implementation Guide Part 3: Health Product Manufacturers DB3708/T 46.4-2023 Food Safety Responsibility Implementation Guide Part 4: Small Food Workshop DB3708/T 46.5-2023 Food Safety Responsibility Implementation Guide Part 5: Large and Medium-sized Food Sales Enterprises DB3708/T 46.6-2023 Food Safety Responsibility Implementation Guide Part 6: Small and Micro Food Sales Enterprises DB3708/T 46.7-2023 Food Safety Main Responsibility Implementation Guide Part 7: Chain Food Supermarkets DB3708/T 46.8-2023 Food Safety Main Responsibility Implementation Guide Part 8: Medium-to-Large Food Wholesale Enterprises DB3708/T 46.9-2023 DB3708/T 46.10-2023 DB3708/T 46.11-2023 Food Safety Main Responsibility Implementation Guide Part 11: Small and Micro-scale Food Service Enterprises DB3708/T 46.12-2023 Food Safety Responsibility Implementation Guide Part 12: Headquarters of Chain Restaurant Companies DB3708/T 46.13-2023 Food Safety Main Responsibility Implementation Guide Part 13: Dining Ensemble Areas Under One Management DB3708/T 46.14-2023 Food Safety Main Responsibility Implementation Guide Part 14: School (including Childcare Facilities) canteens DB3708/T 46.15-2023