DB4212/T 10-2020 Active Hubei ProvinceLocal standards

DB4212/T 10-2020 Restaurant Service Units (Trial) Technical Guidelines for Prevention and Control of COVID-19

DB4212/T 10-2020 Restaurant Service Units (Trial) Technical Guidelines for Prevention and Control of COVID-19

Publish Date: 2020-03-13 Implement Date: 2020-03-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB4212/T 10-2020
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Health
ICS Name: Occupational safety and industrial hygiene
Publish Date: 2020-03-13
Implement Date: 2020-03-13
Pages: 8 pages

Development Information

Pages: 8 pages

Related Standards

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