T/GDNB 134-2022 Active Group standards

T/GDNB 134-2022 Determination of Chlorinated Paraffins (C10-C20) in Poultry Meat by Ultra-high Performance Liquid Chromatography-High Resolution Mass Spectrometry (UPLC-HRMS)

T/GDNB 134-2022 Determination of Chlorinated Paraffins (C10-C20) in Poultry Meat by Ultra-high Performance Liquid Chromatography-High Resolution Mass Spectrometry (UPLC-HRMS)

Publish Date: 2022-11-11 Implement Date: 2022-11-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GDNB 134-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Integrated agriculture and forestry
Publish Date: 2022-11-11
Implement Date: 2022-11-21

Scope

Main technical content: This document specifies the ultra-high performance liquid chromatography-high resolution mass spectrometry method for the determination of short-chain chlorinated paraffins (SCCPs, C10-13), medium-chain chlorinated paraffins (MCCPs, C14-17), and long-chain chlorinated paraffins (LCCPs, C18-20) in poultry meat. This document is applicable to the determination of SCCPs, MCCPs, and LCCPs in poultry meat such as chicken, duck, goose, and pigeon meat.

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