GB/T 35135-2017 Active National standards

GB/T 35135-2017 RFID system used in food manufacturing—Application requirements

Publish Date: 2017-12-29 Implement Date: 2018-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 35135-2017

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Computer applications

ICS Name: The application of information technology in industry

Publish Date: 2017-12-29

Implement Date: 2018-07-01

Pages: 10 pages

Scope

This standard specifies the basic requirements for the use of radio frequency tags and readers as means of item identification and information collection during the basic unit operations of the food manufacturing industry, as well as system performance testing requirements and system application requirements. This standard applies to the activities of food manufacturing enterprises that use radio frequency identification systems to identify manufacturing resources, collect and process information, and exchange data in order to achieve food quality and safety control and traceability.

Development Information

Word Count: 14 Thousand words Pages: 10 pages

Referenced Standards

GB 31603-2015 General hygiene regulations for the production of food contact materials and products GBZ 188-2014 GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB/T 29272-2012 Information technology—Radio frequency identification device performance test methods—Test methods for system performance GB/T 35129-2017 RFID system used in food manufacturing—Environmental suitability requirements GB/T 35130-2017 RFID system used in food manufacturing—RF tag information and coding specification SJ/T 11363-2006 Requirements for concentration limits for certain hazardous substances in electronic information products GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

Related Standards

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