NY/T 430-2000 Green food—Edible safflower seed oil

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 5009.3-1985 GB/T 5009.11-1996 GB/T 5009.17-1996 GB/T 5009.20-1996 GB/T 5009.22-1996 GB/T 5009.27-1996 GB/T 5009.37-1996 GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index GB/T 5528-1995 Method for determination of moisture and volatile matter invegetable oil and fat GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter GB/T 5530-1998 Animal and vegetable fats and oils—Determination of acid value and of acidity GB/T 5532-1995 Vegetable oils—Determination of iodine value GB/T 5533-1985 Inspection of vegetable oils Methods for determination of saponified matter content GB/T 5534-1995 Animal and vegetable oils and fats—Determination of saponification value GB/T 5535.1-1998 Animal and vegetable fats and oils—Determination of unsaponifiable matter—Part 1:Method using diethyl ether extraction (Reference method) GB/T 5535.2-1998 Animal and vegetable fats and oils—Determination of unsaponifiable matter—Part 2:Rapid method using hexane extraction GB/T 5538-1995 Oils and fats—Determination of peroxide value GB 7718-1994 General standard for the labelling of foods GB/T 10111-1988 Methods for random sampling by utilizing dices of random number GB 7653-1987 NY/T 391-2000 Green food—Technical conditions for environmental of area NY/T 393-2000 Green food—Pesticide application guideline