NY/T 1890-2010 Abolished Industry standards-Agriculture

NY/T 1890-2010 Green food steamed pastry

Publish Date: 2010-05-20 Implement Date: 2010-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Basic Information

Standard Code: NY/T 1890-2010

Standard Type: Industry standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Baked goods

ICS Name: Cereals, legumes, and their products

Publish Date: 2010-05-20

Implement Date: 2010-09-01

Pages: 7 pages

Development Information

Pages: 7 pages

Superseded by the following standards

NY/T 1890-2021 Green food steamed pastry

Related Standards

GB 1352-1986 Replaced

GB 1352-1986 Soybean

Publish Date: 1986-05-06

GB 1354-1986 Replaced

GB 1354-1986 Rice

Publish Date: 1986-05-06

GB/T 1355-1986 Replaced

GB/T 1355-1986 Wheat flour

Publish Date: 1986-05-06

GB/T 1532-1986 Replaced

GB/T 1532-1986 Peanut in shell

Publish Date: 1986-05-06

GB/T 1533-1986 Replaced

GB/T 1533-1986 Peanut kernel

Publish Date: 1986-05-06

GB/T 7628-1987 Replaced

GB/T 7628-1987 Method for the determination of vitamin B1 in cereals

Publish Date: 1987-03-04