DB50/T 1192-2021 Active Chongqing CityLocal standards

DB50/T 1192-2021 Green food: Technical specification for production of vegetable root for pickled cabbage in processing of green food

Publish Date: 2021-12-30 Implement Date: 2022-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB50/T 1192-2021

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic crops

ICS Name: Plant cultivation

Publish Date: 2021-12-30

Implement Date: 2022-04-01

Pages: 7 pages

Scope

This document is applicable to the production of green vegetables used in the processing of green food sauerkraut

Development Information

Pages: 7 pages

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