GB/T 14156-2009 Abolished National standards

GB/T 14156-2009 Classification and code of flavoring substances

GB/T 14156-2009 Classification and code of flavoring substances

Publish Date: 2009-04-08 Implement Date: 2009-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 14156-2009

Standard Type: National standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food flavorings

ICS Name: Essential oil

Publish Date: 2009-04-08

Implement Date: 2009-07-01

Pages: 125 pages

Scope

This standard specifies the terminology and definitions of the classification and coding of food flavors, the coding principles, and the specific coding table.
This standard is applicable to the research, development, production, use, management, and all situations involving food flavors.

Development Information

Word Count: 238 Thousand words Pages: 125 pages

Replace the following standards

GB/T 14156-1993 Classification and code of flavouring substances

Related Standards

GB/T 11424-1989 Replaced

GB/T 11424-1989 Oil of litsea cubeba [Litsea cubeba (lour.)pers.]

Publish Date: 1989-07-04

GB/T 11425-1989 Replaced

GB/T 11425-1989 Oil of cassia (Cinnamomum cassia nees)

Publish Date: 1989-07-04

GB/T 11538-1989 Replaced

GB/T 11538-1989 Essential oils—Analysis by gas chromatography on capillary columns—General method

Publish Date: 1989-07-11

GB/T 11539-1989 Replaced

GB/T 11539-1989 Isolate and synthetic aromatics—Analysis by gas chromatography on packed columns—General method

Publish Date: 1989-07-11

GB/T 11540-1989 Replaced

GB/T 11540-1989 Isolate and synthetic aroma chemicals—Determination of relative density

Publish Date: 1989-07-11

GB/T 14454.11-1993 Replaced

GB/T 14454.11-1993 Aromatics—Determination of phenol content

Publish Date: 1993-06-05