DB4201/T 597-2019 Active Hubei ProvinceLocal standards

DB4201/T 597-2019 Green food fresh corn production technology regulations for two seasons of spring and autumn

Publish Date: 2019-12-15 Implement Date: 2020-01-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB4201/T 597-2019

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Plant cultivation

Publish Date: 2019-12-15

Implement Date: 2020-01-15

Pages: 11 pages

Scope

This standard specifies the technical requirements for the production of A-grade green food fresh-eating corn, including land requirements, variety selection, pre-planting, sowing, seedling transplantation, field management, harvesting, packaging, transportation, storage, straw silage, field cleaning, and production records. This standard is applicable to the production of fresh-eating corn in the Wuhan area, and other regions in the Yangtze River Basin can refer to and use it for reference.