DB3410/T 14-2021 Active Anhui ProvinceLocal standards

DB3410/T 14-2021 DB3410/T 14-2021 Xiao zuo fang ban (Huizhou roasted cake) small workshop production specification

Publish Date: 2021-12-10 Implement Date: 2022-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3410/T 14-2021

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2021-12-10

Implement Date: 2022-01-01

Pages: 8 pages

Scope

The production and processing of Huangshan baked bread (Huizhou baked bread) in small workshops in Huangshan City

Development Information

Pages: 8 pages

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