T/HSPX 11-2021
Active
Group standards
T/HSPX 11-2021 The Vocabulary of Grapes Cultivation Techniques for the Production of Wines in Hejiao Wine Region
T/HSPX 11-2021 The Vocabulary of Grapes Cultivation Techniques for the Production of Wines in Hejiao Wine Region
Price:
$ 30
Basic Information
Standard Code:
T/HSPX 11-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated agriculture and forestry
ICS Name:
Integrated agriculture and forestry
Publish Date:
2021-12-28
Implement Date:
2022-01-01
Scope
Scope: This document provides the planting conditions for raw grapes in the HeShuo wine-producing region, including site preparation and planting, cultivation frameworks, planting methods, shaping and pruning, soil, fertilizer, and water management, as well as technical requirements for pest control. This document is applicable to the wine grape cultivation areas in the HeShuo wine-producing region. Main technical content: Planting conditions, site preparation and planting, cultivation frameworks, planting methods, shaping and pruning, soil, fertilizer, and water management, as well as technical requirements for pest control.
Development Information
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