NY/T 672-2003
Active
T/AFFI 017-2021
Active
Group standards
T/AFFI 017-2021 Naizao products
T/AFFI 017-2021 Naizao products
Price:
$ 30
Basic Information
Standard Code:
T/AFFI 017-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Other standards related to agriculture and forestry
Publish Date:
2021-04-12
Implement Date:
2021-04-12
Scope
Main technical content: Nuts and seeds are formulated in accordance with the provisions of GB 19300. Condensed milk is formulated in accordance with the provisions of GB 13102. Milk powder is formulated in accordance with the provisions of GB 19644. Cheese powder is formulated in accordance with the provisions of GB 5420. Dried fruits are formulated in accordance with the provisions of GB 16325. Butter is formulated in accordance with the provisions of GB 19646. The limits of mycotoxins, pollutants, and pesticide residues are formulated in accordance with GB 2761, GB 2762, GB 2763, and relevant national regulations and announcements. The limits of pathogenic bacteria are formulated in accordance with GB 29921. Sensory parameters such as color, taste, smell, and state are formulated according to the product characteristics.
Development Information
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