GB 28309-2012 Active National standards force_standard

GB 28309-2012 National Food Safety Standard for Food Additives - Acid Red (Azo Vermilion)

GB 28309-2012

Publish Date: 2012-04-25 Implement Date: 2012-06-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 28309-2012

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2012-04-25

Implement Date: 2012-06-25

Pages: 17 pages

Scope

This standard applies to Acid Red (Azo Ruby Red), a food additive produced by coupling 1-naphthylamine 4-sulfonic acid sodium with 1-naphthol 4-sulfonic acid sodium after diazotization.

Development Information

Word Count: 30 Thousand words Pages: 17 pages

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