DZ/T 0101.12-1994
Active
GB 28315-2012
Active
National standards
force_standard
GB 28315-2012 National Food Safety Standard for Food Additives: Shosaiko-Red
GB 28315-2012
Basic Information
Standard Code:
GB 28315-2012
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2012-04-25
Implement Date:
2012-06-25
Pages:
5 pages
Scope
This standard applies to the food additive Lithospermum Red, which is made from the roots of Lithospermum euchromom, Lithospermum erythrohizn, and Macrotomia euchroma, all of which belong to the Lithospermum genus of the Scrophulariaceae family. The product is obtained through extraction and refinement processes.
Development Information
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