T/GXAS 241-2021 Green food practice and cultivation technology for cultivation of Purple Radish
T/GXAS 241-2021 Green food practice and cultivation technology for cultivation of Purple Radish
Basic Information
Scope
Scope: This document specifies the operational instructions for the cultivation of green food, such as the site environment, variety selection, seedling cultivation, planting, field management, harvesting, and storage of Fennel. It also describes the contents of the production records and their retention period. This document is applicable to the cultivation of green food, Grade A Fennel, within the administrative area of Guangxi. Main technical content: This document specifies the operational instructions for the cultivation of green food, such as the site environment, variety selection, seedling cultivation, planting, field management, harvesting, and storage of Fennel. It also describes the contents of the production records and their retention period. This document is applicable to the cultivation of green food, Grade A Fennel, within the administrative area of Guangxi.