T/GXAS 241-2021 Active Group standards

T/GXAS 241-2021 Green food practice and cultivation technology for cultivation of Purple Radish

T/GXAS 241-2021 Green food practice and cultivation technology for cultivation of Purple Radish

Publish Date: 2021-10-08 Implement Date: 2021-10-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GXAS 241-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Agriculture, forestry
ICS Name: Plant cultivation
Publish Date: 2021-10-08
Implement Date: 2021-10-14

Scope

Scope: This document specifies the operational instructions for the cultivation of green food, such as the site environment, variety selection, seedling cultivation, planting, field management, harvesting, and storage of Fennel. It also describes the contents of the production records and their retention period. This document is applicable to the cultivation of green food, Grade A Fennel, within the administrative area of Guangxi. Main technical content: This document specifies the operational instructions for the cultivation of green food, such as the site environment, variety selection, seedling cultivation, planting, field management, harvesting, and storage of Fennel. It also describes the contents of the production records and their retention period. This document is applicable to the cultivation of green food, Grade A Fennel, within the administrative area of Guangxi.

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