DZ/T 0101.12-1994
Active
T/GDPPS 005-2024
Active
Group standards
T/GDPPS 005-2024 Guangdong Green Food Choi Production Technical Specifications
T/GDPPS 005-2024
Price:
$ 47
Basic Information
Standard Code:
T/GDPPS 005-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Scope
This document specifies the requirements for the environmental conditions of the production areas of green food Chinese cabbage in Guangdong, the cultivation season and variety selection, seed quality and processing, seedling cultivation, planting, field management, pest and disease control, harvesting, packaging, transportation and storage, and production records, etc. This document is applicable to the safe and high-quality production of Chinese cabbage that is produced in excellent ecological environments, manufactured in accordance with green food standards, subject to full-process quality control, and granted the right to use the green food logo. Other regions can refer to and apply it for reference.
Development Information
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