GB/T 14551-1993
Replaced
GB/T 31766-2015
Active
National standards
GB/T 31766-2015 Technical specification of wild ginseng processing and preservation
GB/T 31766-2015 Technical specification of wild ginseng processing and preservation
Basic Information
Standard Code:
GB/T 31766-2015
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic crops
ICS Name:
Integrated agriculture and forestry
Publish Date:
2015-07-03
Implement Date:
2015-11-02
Pages:
5 pages
Scope
This standard specifies the terms and definitions of wild mountain food processing technology, harvesting, sensory evaluation of products before processing, product processing, sensory inspection, packaging, appraisal, and product circulation and storage.
This standard applies to the entire process of wild mountain food processing.
Development Information
Referenced Standards
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced