NY/T 672-2003
Active
T/TYXH TYXH01-2017
Active
Group standards
T/TYXH TYXH01-2017 Salt Lake Sheep Meat Segmentation Techniques Specification and Segmentation Product Standards
T/TYXH TYXH01-2017 Salt Lake Sheep Meat Segmentation Techniques Specification and Segmentation Product Standards
Price:
$ 30
Basic Information
Standard Code:
T/TYXH TYXH01-2017
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nLivestock husbandry
ICS Name:
Other standards related to agriculture and forestry
Publish Date:
2018-03-01
Implement Date:
2018-03-01
Scope
Scope: This standard specifies the terms and definitions, technical requirements, marking, packaging, storage, and transportation for the cutting of Yanchi Tan lamb. This standard applies to the cutting and processing of Yanchi Tan lamb. Main technical content: 1. Relevant terms and definitions. 2. Basic requirements. 3. Technical requirements for cutting. 4. Varieties, methods, products, storage, and inspection of cut lamb.
Development Information
Related Standards
NY/T 673-2003
Replaced
NY/T 673-2003 Detection of genetically modified plant organisms and derived products—Sampling
NY/T 674-2003
Replaced
NY/T 674-2003 Detection of genetically modified plant organisms and derived products—DNA extraction and purification
NY/T 675-2003
Abolished
NY/T 675-2003 Detection of genetically modified plant organisms and derived products—Qualitative PCR methods for soybeans
GB/T 20399-2006
Active
GB/T 20399-2006 Technical regulations for the nature reserve master plan
GB/T 20416-2006
Active