GB 28403-2012 Active National standards force_standard

GB 28403-2012 Food Safety National Standard for Food Additives - Guar Gum

GB 28403-2012 Food Safety National Standard for Food Additives - Guar Gum

Publish Date: 2012-05-17 Implement Date: 2012-07-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 28403-2012
Standard Type: National standards
Standard Status: Active
is_force_gb: yes
CCS Name: Health, safety, and labor protection
ICS Name: -
Publish Date: 2012-05-17
Implement Date: 2012-07-17
Pages: 6 pages

Scope

This standard applies to guar gum, a food additive made from the endosperm slices of Cyamops tetragonolobus (L.) Taub, which is processed through steps such as hydrolysis and grinding.

Development Information

Word Count: 9 Thousand words Pages: 6 pages

Related Standards

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