T/CFNA 6108-2021 Active Group standards

T/CFNA 6108-2021 Dehydrated garlic (hot air drying garlic)

T/CFNA 6108-2021 Dehydrated garlic (hot air drying garlic)

Publish Date: 2021-05-01 Implement Date: 2021-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CFNA 6108-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Fruit and vegetable cultivation and products
ICS Name: Integrated agriculture and forestry
Publish Date: 2021-05-01
Implement Date: 2021-07-01

Scope

Main technical contents: GB 2760 – National Food Safety Standard for Food Additives GB 2761 – National Food Safety Standard for Fungal Toxin Limits in Food GB 2762 – National Food Safety Standard for Food Contaminant Limits GB 2763 – National Food Safety Standard for Maximum Residue Limits of Pesticides in Food GB 4789.2 – National Food Safety Standard for Microbiological Examination of Food – Determination of Total Coliform Count GB 4789.3 – National Food Safety Standard for Microbiological Examination of Food – Counting of Coliform Bacteria GB 4789.4 – National Food Safety Standard for Microbiological Examination of Food – Salmonella Testing GB 4789.15 – National Food Safety Standard for Microbiological Examination of Food – Mold and Yeast Count GB 4789.38 – National Food Safety Standard for Microbiological Examination of Food – Counting of Escherichia coli GB 4806.7 – National Food Safety Standard for Plastic Materials and Products in Contact with Food GB 4806.9 – National Food Safety Standard for Metal Materials and Products in Contact with Food GB 5009.3 – National Food Safety Standard for Determination of Moisture in Food GB 5009.4 – National Food Safety Standard for Determination of Ash in Food GB 5009.12 – National Food Safety Standard for Determination of Lead in Food GB 7718 – National Food Safety Standard for General Labeling Requirements for Prepackaged Foods GB 9683 – Sanitary Standards for Composite Food Packaging Bags GB/T 12729.1 – Names of Spices and Seasonings GB/T 12729.2 – Sampling Methods for Spices and Seasonings GB/T 12729.5 – Determination of Foreign Matter Content in Spices and Seasonings GB/T 15691 – General Technical Conditions for Spices and Seasonings GB/T 23779 – Allergenic Ingredients in Prepackaged Foods SN/T 0230.2 – Inspection Procedures for Exported Dehydrated Garlic Products Decree No. 75 of the State Administration for Quality Supervision, Inspection and Quarantine (2005) – “Measures

Development Information

Related Standards

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