T/XJY 1311-2021 Active Group standards

T/XJY 1311-2021 "Technical specifications for post-harvest handling and storage and transportation of "Xiangjiang Yuan" leafy vegetables"

Publish Date: 2021-11-01 Implement Date: 2021-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XJY 1311-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Logo, packaging, transportation, storage

ICS Name: Plant cultivation

Publish Date: 2021-11-01

Implement Date: 2021-11-01

Scope

Scope: This document specifies the technical requirements for the post-harvest processing and storage of "Xiangjiangyuan" leaf vegetables, including terminology and definitions, harvesting and grading, packaging, pre-cooling and storage, unloading and transportation, and other related matters. This document applies to the post-harvest processing and storage of "Xiangjiangyuan" leaf vegetables. Main technical content: (1) This document specifies the technical requirements for the post-harvest processing and storage of "Xiangjiangyuan" leaf vegetables, including terminology and definitions, harvesting and grading, packaging, pre-cooling and storage, unloading and transportation. (2) Based on the current successful experiences and practices in the post-harvest processing and storage of "Xiangjiangyuan" leaf vegetables, this document stipulates the key technical requirements for post-harvest processing and storage, including harvesting and grading, packaging, pre-cooling and storage, unloading and transportation. For example, in the section on harvesting and grading, it stipulates the harvesting time, methods, and requirements for leaf vegetables such as broccoli sprouts, Chinese cabbage, mustard greens, and large cabbage, and sets out the sensory and safety requirements for each type of leaf vegetable, as well as grade specifications. In the packaging section, it stipulates the packaging requirements for the transfer, transportation, and distribution of "Xiangjiangyuan" leaf vegetables from their production areas. In the pre-cooling and storage section, it specifies the specific requirements for disinfecting cold storage facilities and equipment, the main pre-cooling methods, the temperature and humidity indicators for pre-cooling, and the stacking methods and requirements, along with the basic storage requirements, storage periods for different types of leaf vegetables, and storage temperature and humidity standards and management requirements during storage. In