GB 1352-1986
Replaced
DB3704/T 013-2021
Active
Shandong ProvinceLocal standards
DB3704/T 013-2021 Production and processing hygiene specifications for ready-to-eat convenience foods
DB3704/T 013-2021 Production and processing hygiene specifications for ready-to-eat convenience foods
Basic Information
Standard Code:
DB3704/T 013-2021
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-12-23
Implement Date:
2022-01-23
Pages:
8 pages
Scope
It applies to the processing of products made from edible agricultural products and finished products as the main raw materials, with or without the addition of auxiliary materials, processed through methods such as blending or not blending, milling or not milling, etc., and consumed directly after being mixed or after being mixed and heated. It does not apply to instant beverage products that are prepared and sold on-site.