GB/T 18415-2001
Active
GB/T 39945-2021
Active
National standards
GB/T 39945-2021 Method of heat penetration test for canned food
GB/T 39945-2021 Method of heat penetration test for canned food
Basic Information
Standard Code:
GB/T 39945-2021
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nCanned food
ICS Name:
General methods for food testing and analysis
Publish Date:
2021-03-09
Implement Date:
2022-04-01
Pages:
20 pages
Scope
This standard specifies the terms and definitions of heat penetration testing for canned foods, the principle of heat penetration testing, heat penetration testing instruments, preparatory work for heat penetration testing, testing methods, data processing, requirements for heat penetration testing reports, and provides recommendations on the validity period of heat penetration testing for canned foods.
This standard applies to heat penetration testing for canned foods.
Development Information
Referenced Standards
GB 8950-1988 Hygienic specifications of cannery
GB 8950-2016 National Food Safety Standards - Hygienic Practice for the Production of Canned Food Products
GB/T 20938-2007 Good manufacturing practice for canned food enterprises
JJF 1366-2012 Calibration Specification of Temperature Data Acquisition Instruments
QB/T 5218-2018 QB/T 5218-2018 Industrial terminology for canned food
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active