T/WEA 027-2026 Active Group standards

T/WEA 027-2026 Code of practice for application of intelligent monitoring technology for green prevention and control of crop pests and diseases

Publish Date: 2026-04-16 Implement Date: 2026-04-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/WEA 027-2026

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Plant cultivation

Publish Date: 2026-04-16

Implement Date: 2026-04-26

Scope

This document specifies the general requirements for intelligent monitoring of crop pests and diseases for green prevention and control, including the composition and site layout of the monitoring system, data collection and quality control, intelligent identification and early warning, linkage and handling of green prevention and control measures, and effect evaluation, as well as operation and maintenance. This document is applicable to the construction, application, and management of intelligent monitoring technologies in the context of green prevention and control of crop pests and diseases. Crop pests and diseases are one of the important factors affecting food security and the quality of agricultural products. Traditional pest and disease monitoring mainly relies on manual field surveys and empirical interpretation, which suffers from limited monitoring frequency, insufficient spatial coverage, strong subjectivity of data, and delayed early warning, making it difficult to meet the needs of large-scale farming, regional prevention and control, and precise implementation of green prevention and control. Against the backdrop of continuous promotion of pesticide reduction and efficiency improvement, green prevention and control system construction, and agricultural digital transformation, building an intelligent monitoring and early warning capability driven by data has become an important technical support for improving the scientificity of pest and disease control, reducing reliance on chemical prevention and control, and mitigating the risk of non-point source pollution. Green prevention and control emphasizes the coordinated implementation of ecological regulation, biological control, physical control, and scientific medication, requiring continuous monitoring and comprehensive assessment of pest and disease occurrence dynamics, key phenological periods, environmental conditions, and crop growth status to achieve "appropriate timing, appropriate areas,