T/SZIOT 002-2019 Guidelines for traceability operations of poultry product quality and safety
T/SZIOT 002-2019 Guidelines for traceability operations of poultry product quality and safety
Basic Information
Scope
Scope: This standard specifies the traceability requirements, traceability labels, information coding, information collection, information management, self-inspection of the system operation, and handling of quality and safety issues for the traceability of poultry meat products. This standard applies to the quality and safety traceability of poultry meat products such as chickens, ducks, and geese in Shenzhen City. Main technical content: This standard specifies the traceability requirements, traceability labels, information coding, information collection, information management, self-inspection of the system operation, and handling of quality and safety issues for the traceability of poultry meat products. The traceability requirements involve traceability objectives, institutions and personnel, equipment and software, as well as management systems; the standard designs a two-dimensional code traceability label for poultry meat, which can be used as a reference; information coding includes information coding for the slaughtering, storage and transportation, and sales processes; information collection includes information data collection during the slaughtering, storage and transportation, and sales processes; information management includes information storage, information transmission, and information inquiry; finally, the standard technical content also involves self-inspection of the traceability system and handling of quality and safety issues.