T/QJXSHT 001-2022 Active Group standards

T/QJXSHT 001-2022 Geographical Indication - Qingjiao Pecan Nuts

T/QJXSHT 001-2022

Publish Date: 2022-06-06 Implement Date: 2022-07-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QJXSHT 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2022-06-06

Implement Date: 2022-07-06

Scope

Main technical content: Sensory indicators. The sensory indicators comply with the provisions of Table 1. Table 1 Sensory Requirements Item Requirements Testing Methods Color The fruit shell is smooth, light yellow, with gray-brown spots, and a prominent black stripe at the top. Take an appropriate amount of the sample and place it in a white, clean porcelain plate. Observe the color and shape under natural light, smell the odor, and taste the flavor. The odor and flavor should be fragrant and rich, with a delicate and sweet texture. There should be no visible foreign impurities in the sample. The size and shape of the tissue should be uniform and neat and orderly.