DB1311/T 015-2021 Active Hebei ProvinceLocal standards

DB1311/T 015-2021 Green food garlic production technical regulations

Publish Date: 2021-12-08 Implement Date: 2021-12-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB1311/T 015-2021

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Agricultural and forestry technology

ICS Name: Plant cultivation

Publish Date: 2021-12-08

Implement Date: 2021-12-15

Pages: 8 pages

Scope

This document specifies the production technical procedures for green food Huangui in Hengshui City, stipulates the production site conditions, variety selection, seedling cultivation, planting, field management, pest and disease control, and product harvesting, packaging, and storage for green food Huangui, and describes the traceability methods for the production of green food Huangui. This document is applicable to green food standardized production by Huangui cultivation entities within the scope of Hengshui City.